20 People to Know in Tourism/Hospitality: Spotlight on Industry Leaders

20 People to Know in Tourism/Hospitality: Spotlight on Industry Leaders

The tourism and hospitality industry is filled with passionate individuals who dedicate their lives to creating memorable experiences for travelers. In this feature, we highlight five of the top 20 people you should know in the world of tourism/hospitality.

Toya Northington is a well-respected figure in the field of hospitality management. With years of experience under her belt, she has proven herself as an expert at crafting unforgettable guest experiences. "I pride myself on understanding what our guests need and desire, even before they ask," says Northington.

As executive chef at Gordon Ramsay Steak located within Caesar's Southern Indiana resort, Stephen Dunn consistently creates culinary masterpieces that keep diners coming back for more. His innovative approach to cuisine and dedication to using locally sourced ingredients have earned him accolades from both critics and customers alike. "Working with local producers allows us to offer fresh seasonal dishes while supporting our community," explains Dunn.

Sarah Mattingly is known for her remarkable talent in event planning and organization, making her a key player in the tourism sector. Her ability to create unique experiences tailored specifically for each client has garnered rave reviews from both corporate clients and social gatherings alike. "Every event tells a story; my goal is always to ensure that it's one worth remembering," shares Mattingly.

Co-owner and master blender at Buzzard's Roost Sipping Whiskey, as well as co-founder of Bourbons Bistro, Jason Brauner brings his passion for whiskey craftsmanship into every aspect of his work. His pursuit of quality spirits has led him down many paths throughout Kentucky’s famed Bourbon Trail—and beyond—resulting in some truly exceptional libations enjoyed by connoisseurs around the globe. “Our mission is simple: to create and share the finest whiskey possible with our customers,” states Brauner.

As the director of Ice House and Crushed Ice Catering, Lindsay Brough oversees a team dedicated to providing exceptional customer experiences at both catered events and their premier event venue. Her commitment to excellence has helped solidify her company’s reputation as one of the best in its field. “We strive not only to meet but exceed expectations, leaving lasting impressions on everyone we serve,” says Brough.

These five industry leaders demonstrate that passion, dedication, and innovation are integral components for success in tourism/hospitality. Their achievements showcase what it truly means to be among the top 20 people you should know within this exciting sector.