In a groundbreaking collaboration, the University of Hawaii's College of Tropical Agriculture and Human Resources (CTAHR) has partnered with Maui-based farming company, Mahi Pono, to establish a comprehensive statewide farmer training program. This innovative partnership aims to enhance agricultural practices in Hawaii and develop future generations of skilled farmers.
Dr. Nicholas Comerford, Dean of CTAHR at the University of Hawaii, expressed enthusiasm about this new initiative: "Our partnership with Mahi Pono reflects our shared commitment to support local agriculture by providing hands-on learning experiences and equipping students with the knowledge and skills they need to succeed in this vital industry."
The farmer training program will offer participants access to cutting-edge research conducted by CTAHR faculty members as well as practical experience working alongside established farmers from Mahi Pono. Students enrolled in the program can expect coursework covering topics such as crop production techniques, pest management strategies, soil health preservation methods, marketing strategies for agricultural products and more.
Shane Tegarden, CEO of Mahi Pono LLC., praised the joint effort between his organization and CTAHR: "At Mahi Pono we believe that strengthening our community starts with supporting education initiatives like this one. By partnering together on this project we hope not only to cultivate experienced agricultural professionals but also foster sustainable farming practices throughout our state."
This collaborative venture seeks not just individual growth but also aims at creating an expansive network connecting researchers from various fields related to agriculture within their respective communities. As part of their commitment towards fostering a sustainable food system in Hawaii; both parties have pledged resources including land use rights on designated farms owned by Mahi Pono.
University officials anticipate that graduates from this newly launched farmer training program will contribute significantly toward addressing food security issues faced by residents across the Hawaiian Islands – while simultaneously bolstering economic opportunities within rural regions.
"Hawaii imports 85-90% of its food, and we need to address this issue with a multi-pronged approach. One important aspect is the development of skilled farmers who can apply sustainable agricultural practices that will increase local production," said Dr. Comerford.
This partnership between academia and industry represents an exciting new chapter in Hawaii's quest for food self-sufficiency, providing ample opportunities for budding farmers to gain valuable skills while fostering long-term relationships amongst agriculture professionals across the state.
Aspiring farmers interested in participating in this program are encouraged to contact their local CTAHR Cooperative Extension Service office for more information on upcoming training sessions and enrollment details.